What makes Filipino food interesting is its mix of different influences. Garlic, ginger, bay leaves, and black pepper are most often used while spicy food is common only in two regions – Bicol and Muslim Mindanao. Compared to other Southeast Asian countries, spices and heat don’t figure as prominently in traditional Filipino cuisine. Photo by nifty50gallery and hendraxu WHAT IS TRADITIONAL FILIPINO FOOD?įilipino food is characterized by the combination of three flavors – sweet, sour, and salty. If you’re planning on cooking Filipino food at home, then you’ll find a link to a recipe under almost every dish. If you’re visiting the Philippines and looking to really dig into the cuisine, then I hope this list of 45 popular Filipino dishes leads you to some fantastic meals. Some will pick up on the strong Chinese influences while others will recognize localized versions of American fast food like Filipino-style burgers, hot dogs, and fried chicken.īecause of the country’s colonial history, Filipino food has evolved into a melting pot of eastern and western influences, so much so that some writers have described it as “ Asian fusion before Asian fusion even existed”. So what exactly is Filipino food? Visitors trying the food in the Philippines for the first time may find it similar to Spanish food. Have you ever tried Filipino food? I’m not surprised if you haven’t because for one reason or another, Filipino cuisine hasn’t caught on internationally as much as other Asian cuisines like Japanese, Korean, Vietnamese, or Thai.
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